Original Import Mangalitsa pigs for saleEuropean heritage genetics, for American breeders and beyond.

Papered Red and Swallowbelly Mangalitsa breeding stock, organically raised at Abraxas Farm in Big Arm, Montana.

  • Every Original Import Red & Swallowbelly bloodline available in the US
  • Papered back to the Original Imports, ready for MBOAR
  • Same price for every buyer, from $500
  • Delivery to the lower 48 and Canada
Red Mangalitsa pigs with snow-dusted wool coats on the farm in Big Arm, Montana

About the Project

The Mangalica Project is the swine seed stock project of Abraxas Farm, an holistically managed, organic farm in Big Arm, Montana. Here we tirelessly demonstrate the value of Mangalitsa pigs: as a supremely delicious, healthy, and sustainable meat source; and as regenerative operators on our land.

Our vision with The Mangalica Project is to ensure the health and vitality of an Original Import based US Mangalitsa herd. With representation of every bloodline of Original Import Red and Swallowbelly Mangalitsa currently available in the US, we offer custom breeding of the replacements you’re seeking. We will continue to develop this diverse herd for our breeding and specialty meat operations, and for other professional meat operations and breeders worldwide.

Purchasing seed stock from The Mangalica Project, you will rest assured that the pigs you purchase are the best representations of true Original Import Austrian and Hungarian genetics, raised on an organic family farm with a similar climate to the lands which their blood remembers. This ensures a representation of traits that are true to their ancestry, and a natural evolution of the breed.

Origins

The herd was acquired from Tim Winkler of Winkler Wooly Pigs between 2019 and 2023. Building on Tim’s foundational breeding and recording, we are advancing bloodlines with attention to outcrossing for conservation genetics. We are grateful to have his support and guidance, and welcome his former customers, importers, and breed supporters to connect with us. We breed true to color (Red or Swallowbelly) to maintain the integrity of the Original Imports.

A crowd of curious Red Mangalitsa piglets in the snow

Tim is excited to continue with us in a very small satellite program at his Farm in Northern California. There he will be producing a continuance of some original lines from his 2 USA imports (2014 and 2016) along with previous lines from the 3 other USA Mangalitsa Importations. These particular genetics are moving towards new line status through outcross generational breeding schemes. In the future these animals will be networked back through our program in an effort to expound breeding potentials here at The Mangalica Project. In addition Tim will be at work helping us continue here with some genetic breeding recommendations and periodic site evaluations.

Two blonde Mangalitsa sows sitting side by side

Meet the Farmer

The Mangalica Project is run by Hardy Reichel of Abraxas Farm. Hardy and Jessie Reichel grew up in rural Virginia, met in Colorado in 2016, and in 2017 founded Abraxas Farm on bare land in Big Arm, Montana, drawing water from the springs and dividing the pastures by hand. Hardy came to farming from restaurant kitchens, and the farm is built on a belief in slow food as healthy food: organic, clean, and full of flavor. Read more about the Abraxas Farm story, or call 406-210-8850 to talk bloodlines, breeding plans or delivery.

Practices

These pigs are organically raised, vigorous and healthy. We finish hogs with exceptional meat quality: rich color, deep marbling, and true Mangalitsa heritage lard quality. Abraxas Farm’s tagline is “Happy. Healthy. Hairy. Hogs.” www.abraxasfarm.com and we carry those values on to our seed stock operation.

Our strong network of local partners push the boundaries of conservation and sustainability in organic grain farming. Depending on the year’s harvest, our hogs feast on locally grown, organic wheat, barley, peas, oats, lentils and heirloom grains. We fresh grind and soak the ration for increased bioavailability, and supplement with premium OMRI listed minerals and kelp. The hogs enjoy additional feed from squash, fruit and other bumper crops that our partners have available in season.

Two Mangalitsa pigs resting in tall summer grass

Warm Season

  • Large groups of pigs rotationally grazed, and used to invigorate our developing pastures.
  • Seeding crops behind pigs to maintain or improve soil condition and provide pigs standing forage.
  • Fed diversified diet of local organic grains.
  • Fresh mountain water on demand, appropriate wallows and shade.
Red Mangalitsa pigs with frosty snouts standing in snow

Cold Season

  • Deep bedded composting batteries/pens with organic grass, alfalfa, oat, barley and pea hays, hemp and other organic materials. Develops fallow prairieland into farmable plots to produce marketable vegetables and feedstuffs for the pigs.
  • Properly bedded premium shelters.
  • Fed diversified diet of local organic grains.
  • Access to fresh mountain water daily.
Line chart of average monthly high and low temperatures: Budapest, Hungary and Kalispell, Montana follow nearly the same seasonal curve
Figure. Considering the similarities in climate from Budapest, Hungary to Kalispell, Montana, our location allows for the development of traits true to breed.

Mangalitsa Pigs for Sale

We sell Original Import Red and Swallowbelly Mangalitsa pigs at every stage: 12-week barrows for feeding, weaned piglets, premium boars and gilts up to 12 months, ready-to-breed adults, foundational breeding groups of a boar and 2 unrelated sows, and whole custom-bred litters. Prices start at $500, every pig is papered back to the Original Imports, and we can deliver some animals in the lower 48 states and Canada.

Red Mangalitsa

  • Barrows at 12 Weeks$550

    Cut males for feeding. Quantity discount.

  • Weaning to 6 Months$1,800

    Premium Boar or Gilt.

  • 6 Months - 12 Months$2,100

    Premium Boar or Gilt.

  • Ready to Breed 12 months or Older$2,300

    Premium Boar or Gilt.

  • Foundational Ready-to-Breed Package$6,900

    Premium Boar and 2 unrelated Sows. Diverse gene pool.

  • Whole Litter (Custom Bred) at Weaning$6,000

    5+ pig guarantee or additional stock provided.

Swallow Belly Mangalitsa

  • Barrows at 12 Weeks$500

    Cut males for feeding. Quantity discount.

  • Weaning to 6 Months$1,500

    Premium Boar or Gilt.

  • 6 Months - 12 Months$1,800

    Premium Boar or Gilt.

  • Ready to Breed 12 months or Older$2,000

    Premium Boar or Gilt.

  • Foundational Ready-to-Breed Package$6,000

    Premium Boar and 2 unrelated Sows. Diverse gene pool.

  • Whole Litter (Custom Bred) at Weaning$5,000

    5+ pig guarantee or additional stock provided.

How our pricing works

Our prices are listed here for transparency, and are the same for every buyer. Our prices increase with age to reflect feed and other resources invested.

All pigs sold will come with papers from Winkler Wooly Pigs, pedigreed back to Original Import papers, and papers from The Mangalica Project. Ready to easily register with MBOAR or any other Mangalitsa registry or herd book.

We continue to advance the diversity of our herd, and enhance their care (diverse organic feeds, additional paid labor for young farmers) with your support of these breeding animal prices. Just one litter of Mangalitsa marketed correctly for meat sales will generate $5-10K (or more) in farm revenue. We thank you for your understanding of the resources and infrastructure it takes to manage a large pig herd, with attention to the wellbeing of each individual animal.

Buying Mangalitsa Pigs: Common Questions

How much does a Mangalitsa pig cost?
Our Swallowbelly Mangalitsa start at $500 for a 12-week barrow and our Red Mangalitsa at $550. Premium boars and gilts run $1,500 to $2,300 depending on color and age, a foundational ready-to-breed package (a premium boar and 2 unrelated sows) is $6,000 to $6,900, and a whole custom-bred litter at weaning is $5,000 to $6,000. Prices are the same for every buyer and rise with age to reflect the feed and care invested.
Do you sell Mangalitsa piglets?
Yes. We sell weaned piglets from weaning to 6 months old as premium boars or gilts, 12-week barrows (cut males) for feeding with a quantity discount, and whole custom-bred litters at weaning with a guarantee of 5 or more pigs or additional stock provided.
What is the difference between Red and Swallowbelly Mangalitsa?
They are two color varieties of the same woolly Hungarian breed. Red Mangalitsa have a ginger-red coat; Swallowbelly Mangalitsa are dark on top with a light belly and throat. We breed true to color, Red to Red and Swallowbelly to Swallowbelly, to keep the integrity of the Original Import lines.
Do your pigs come with papers?
Every pig we sell comes with papers from Winkler Wooly Pigs, pedigreed back to Original Import papers, plus papers from The Mangalica Project, ready to register with MBOAR or any other Mangalitsa registry or herd book.
Can you deliver Mangalitsa pigs near me?
We are experienced and caring livestock haulers based in Big Arm, Montana, and we are able to deliver some animals for less than market price in the lower 48 states or Canada. Call 406-210-8850 to talk through delivery to your farm.
Where do your Mangalitsa bloodlines come from?
Our herd was acquired from Tim Winkler of Winkler Wooly Pigs between 2019 and 2023, and represents every bloodline of Original Import Red and Swallowbelly Mangalitsa currently available in the US. We outcross for conservation genetics, so we can put together unrelated breeding groups.

Contact Us

Reach out to us with any questions, we look forward to helping.

Call us: 406-210-8850

What are you looking for?

Color/Phenotype (Red or Swallowbelly), Sex, Preferred Age, Bloodlines Requested (if known), Notes (regarding desired body type or physical traits within breed standards).